"A good Planner will make you fall in love with your event 3 times: when organizing it, while living it, and when you look back at it." (Tommaso Corsini)
(+39) 055 208 078
info@corsinievents.com

Event Food & Beverage

Taking care of the Menu and the Cellar of your reception in every detail is essential to give a true personalization to the experience you want to achieve.

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Tuscany allows you to choose from a wide range of raw materials, recipes and traditions for the definition of lunch: either served at the table or buffet. From the most typical trattorias to starred chefs’ kitchens, from “crostini” to more elaborate finger foods Corsini.Events will be at your disposal for the definition of the menu you prefer.

Our Team of Professionals will help you in defining each part of the menu, declining your needs and analyzing every element of the anniversary that we will be organizing, from the number of guests to the reception logistics, from the season to the reception style: each event is a unique story.

Tuscany allows you to choose from a wide range of raw materials, recipes and traditions for the definition of lunch: either served at the table or buffet. From the most typical trattorias to starred chefs’ kitchens, from “crostini” to more elaborate finger foods Corsini.Events will be at your disposal for the definition of the menu you prefer.

Our Team of Professionals will help you in defining each part of the menu, declining your needs and analyzing every element of the anniversary that we will be organizing, from the number of guests to the reception logistics, from the season to the reception style: each event is a unique story.

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If necessary we can also rely on the advice of one of the many chefs we work with to define the menu in every part: even from the point of view of perfection of the diet that we want to offer guests, tastes, consistencies and succession of a possible “tasting itinerary”.

Beyond the excellence of Italian cuisine, whatever the customer wishes, the proposed services also satisfy the palates in search of an international or ethnic cuisine, up to menus designed for celiac persons and capable of satisfying with taste any intolerance or food request.
If you want to add a touch of additional class, the Corsini team offers expert sommelier advice, to match the most appropriate wines based on the chosen menu and for that of expert mixologists to organize a bar that can facilitate the reception.

If necessary we can also rely on the advice of one of the many chefs we work with to define the menu in every part: even from the point of view of perfection of the diet that we want to offer guests, tastes, consistencies and succession of a possible “tasting itinerary”.

Beyond the excellence of Italian cuisine, whatever the customer wishes, the proposed services also satisfy the palates in search of an international or ethnic cuisine, up to menus designed for celiac persons and capable of satisfying with taste any intolerance or food request.
If you want to add a touch of additional class, the Corsini team offers expert sommelier advice, to match the most appropriate wines based on the chosen menu and for that of expert mixologists to organize a bar that can facilitate the reception.